Themes Care & ICT
Fit for the future
The food of the future is healthy, sustainably produced and flavorful. And that while the pressure on healthcare is increasing. How do you provide the right food for more and more patients and clients with fewer and fewer people? Come to Zorg & food for innovations and inspiration on three themes.
Person-centered care
Discover at Care & food how to get patients and clients to choose healthy, sustainable and tasty food. Help patients recover with healthy appropriate nutrition at any time. And for your clients, make meals a highlight of the day. Give them their familiar food, but healthy and sustainably produced.
Efficient care
Patients and clients are increasingly choosing what to eat and when. And that while less and less staff is available to provide and distribute meals. With fewer and fewer people and money, how do you make more and more people happy?
Sustainable care
More plant-based food, less packaging, less waste and more local produce. The opportunities to move toward sustainable food are many, check them out on Care & Food.